There is a fantastic restaurant that we visited this Summer in Bend, OR called Spork. They had some of the most fantastic foods and drinks that it was too hard to decide on just one thing. However, my favorites were their Carnitas Sando and to wash it down this beautiful bright orange Jardin de Puebla cocktail. I gathered up some ingredients to re-create it and this is how it went:
- 1 1/2 oz Jose Cuervo
- 3/4 oz Ancho Reyes VERDE (not regular Ancho Reyes, the Verde has a whole different flavor to it)
- 1/2 oz Celery Drinking vinegar…couldn’t find this, so had to make it, and this recipe worked well
- Lemon juice from half a lemon
- 2 oz Carrot juice
- Salt and pepper on the rim
It was a bit challenging finding the Ancho Reyes Verde, but now that I have found it and tasted it all by itself, I get it and will use it much more often…it adds a wonderful poblano chile flavor. Just the color alone of this drink makes it different than anything else you will probably make and should be added to your arsenal as it’s divine. Enjoy and if you get a chance try the real deal at Spork…it’s worth it!
We had a great vacation this past Summer to Oregon & Washington and in the process stopped at the most fantastic restaurant in Bend, OR called Spork. It was so good, we went there twice! My favorite thing on the menu was a carnitas sandwich (the “Carnitas Sando”) that I promised myself I would do my best to re-create when I got home. I made some changes to the original mostly because the ingredients were not easy to come by (see how many stores in your area sell Yucca chips). Anyway, it only took me 2 months to do it (Ha!), but here it is in all it’s glory with my little slice of variation on it:
I put the bread in the oven, pulled it out when mostly done, got the egg frying in a skillet, and got another hot skillet going at the same time w/ a little olive oil in it. I then started assembling all of the rest of the ingredients above onto the sandwich bread put the whole thing onto the hot skillet and put another pot on top of the sandwich to get a good brown on the bottom of the bread…I flipped it after maybe 30 seconds and browned the other side. I took the whole thing off, opened it up, dropped my fried egg into it, gave it a good smash to get the beautiful yolk flowing all through it and then went to town!
One of the best sandwiches I’ve had in my entire life…you really should try the real deal at Spork…thanks for the inspiration!