Let’s start by saying that I’ve never pickled anything in my life, while at the same time I love me some pickled onions, jalapenos, sweet peppers, cucumbers, etc. One thing that I love and haven’t ever found on the shelf is pickled red onions, so I thought I’d give a go at making them myself. I’ve been looking for a good recipe and have tried a bunch of different ones that have been mediocre and some that have really stunk up the house (boiled vinegar and onions wreaks!). This recipe however changed all that. Ingredients are here:
• Red onion
• 1 Cup of apple cider vinegar
• 1/2 Cup of water
• 1 Tbspn of sugar
• 2 tsps of salt
• 1 tspn of whole peppercorns
• 1-2 pinches of red pepper flakes
• 1 bay leaf
For the how to, check this out on Imperfectly Happy… pickled red onions with a little spicy sass to them…nice one Tiffany!
These go amazing on everything…tacos, burgers, eggs, etc. etc. I find myself just eating them all by themselves…damn good! Enjoy!