Whenever I want a salsa with some more fire to it, I look to habaneros. They are super hot, but I find it doesn’t linger and really gives a great flavor to a salsa. They are now one of my favorite peppers.
So, my go to used to be this salsa chiltomate from the BBQ Bible. Basically it was roasted tomatoes and peppers and then blend them down. Then I found this recipe from Chili Pepper Madness and I found it had even more flavor…the difference being that it is basically cooking down the tomatoes, peppers, onions, and garlic, really melding the flavors.
The only difference when I make it is I like to add a little mango to the recipe right at the end which cools it off a little bit and freshens it up I think even more…enough that you can even eat it as is just with chips and not completely scorch your mouth.
Anyway, the ingredients are here:
- Habanero peppers
- Yellow Onion
- Olive oil
- Lime Juice
- Orange juice
- Black Pepper
For the how to, follow the Chili Pepper Madness recipe and then right at the end add in some mango (don’t cook it down) and give it all few pulses on the blender…not too much, so you leave some decent chunks of mango in it. Or change it up…peaches or maybe even pineapple might work.