
Ingredients
- 1 cup plain yogurt (use nonfat Greek yogurt and it still kills)
- 1-2 small chipotles in adobo and some of adobo sauce (remove seeds to keep the heat down)
- clove of garlic
- Juice of 1 lime
- Pinch of Salt
Instructions:
Combine all the ingredients in the blender until smooth
2 thoughts on “Creamy Chipotle Sauce”